Becky Pallas-Gill's Shop
This shop is aimed at supporting teachers to deliver engaging and high quality lessons for Food Preparation & Nutrition and Health and Social Care across all key stages.
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This shop is aimed at supporting teachers to deliver engaging and high quality lessons for Food Preparation & Nutrition and Health and Social Care across all key stages.
Design, engineering and technology
Year 9 GCSE Food Preparation & Nutrition Practical Skills S1 lessons 8 Judging & Modifying
Year 9 GCSE Food Preparation & Nutrition Practical Skills S1 lessons 8 Judging & Modifying
Bundle
Year 9 GCSE Food Preparation & Nutrition Practical Skills 1-5 Term 1 lessons 1-25
This bundle includes everything you need to deliver important information linked to skills 1 - 5 as well as including a variety of dishes, which gives students the ability to put these skills into practice. It is focussed on developing students practical skills.
Year 9 GCSE Food Preparation & Nutrition Practical Skills S1 Lesson 1 Weigh & Measure
Year 9 GCSE Food Preparation & Nutrition Practical Skills S1 Weigh & Measure
Year 9 GCSE Food Preparation & Nutrition Practical Skills S2 lessons 18 Portioning Chicken
Year 9 GCSE Food Preparation & Nutrition Practical Skills S2 lessons 18 Portioning Chicken Practical
Year 9 GCSE Food Preparation & Nutrition Practical Skills S3 lesson 24 Fruit & Vegetables practical
Year 9 GCSE Food Preparation & Nutrition Practical Skills S3 lesson 24 Fruit & Vegetables practical
Year 9 GCSE Food Preparation & Nutrition Practical Skills S3 lesson 23 Fruit & Vegetables
Year 9 GCSE Food Preparation & Nutrition Practical Skills S3 lesson 23 Fruit & Vegetables
Year 9 GCSE Food Preparation & Nutrition Practical Skills S2 lessons 20 portioning fish practical
Year 9 GCSE Food Preparation & Nutrition Practical Skills S2 lessons 20 portioning fish practical
Year 9 GCSE Food Preparation & Nutrition Practical Skills S2 lessons 21 & 22 DIRT lessons
Year 9 GCSE Food Preparation & Nutrition Practical Skills S2 lessons 21 & 22 DIRT lessons
Bundle
Year 9 GCSE Food Preparation & Nutrition Practical Skills 1-5 Term 1 lessons 26-30
This bundle includes everything you need to deliver important information linked to skills 1 - 5 as well as including a variety of dishes, which gives students the ability to put these skills into practice. It is focussed on developing students practical skills. This bundle is currently missing lessons 27 & 28 DIRT - once this issue is resolved I will edit and upload!
Year 9 GCSE Food Preparation & Nutrition Practical Skills S5 lesson 29 Use of equipment
Year 9 GCSE Food Preparation & Nutrition Practical Skills S5 lesson 29 Use of equipment
Year 9 GCSE Food Preparation & Nutrition Practical Skills S4 lesson 26 Use of the cooker practical
Year 9 GCSE Food Preparation & Nutrition Practical Skills S4 lesson 26 Use of the cooker practical
Year 9 GCSE Food Preparation & Nutrition Practical Skills S4 lesson 25 Use of the cooker
Year 9 GCSE Food Preparation & Nutrition Practical Skills S4 lesson 25 Use of the cooker
Year 9 GCSE Food Preparation & Nutrition Practical Skills S5 lesson 30 Use of equipment practical
Year 9 GCSE Food Preparation & Nutrition Practical Skills S5 lesson 30 Use of equipment practical
Year 7 Food Technology Booklet and feeback stickers
This booklet is for Year 7 Food Technology and runs alongside the SoLAP I have uploaded. This is draft 3 and includes teacher feedback sections where feedback stickers can be placed to reduce marking time.
Year 7 Work Booklet 2014/15
This work booklet is designed for students to complete alongside the Year 7 SoW 2014/15 previously uploaded by myself. All feedback is welcome please.
AQA GCSE Food Preparartion & Nutrition Section 4 Revision Book
This book covers all theory from section four of AQA GCSE for students to use and revise from.
AQA GCSE Food Preparation & Nutrition Section 5 Revision Book
This book covers all theory from section five of AQA GCSE for students to use and revise from.
AQA GCSE Food Preparation & Nutrition Revison Book Section 3
This book covers all theory from section three of AQA GCSE for students to use and revise from.
AQA GCSE Food Preparation & Nutrition Revision Theory Book
This book covers all theory content from all five sections of the AQA GCSE Food & Preparation Specification.
AQA GCSE Food Preparation & Nutrition section 5 lesson 5: Food Production
AQA GCSE Food Preparation & Nutrition section 5 lesson 5: Food Production